Culinary

Culinary

Culinary

13 Opportunities
Sort by name:
Butcher
The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but is not limited to the ownership and...
Chef de Cuisine
The primary responsibility of the Chef de Cuisine is to maintain an efficient operation in an assigned production area, by constantly...
Chef de Partie
The primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management and oversee the entire production...
Cook
The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section...
Executive Chef
The Executive Chef maintains efficient operation of all food production areas, constantly analyzing quality and cost of food productions,...
Executive Pastry Chef
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Executive Sous Chef
The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food...
Head Baker
The primary responsibility of the Head Baker is to supervise and manage the onboard Bakery production for all outlets.
Pastry Chef
The primary responsibility of the Pastry Chef is to be accountable for the financial running, quality production and operational management...
Pastry Chef de Partie
The primary responsibility of the Chef de Partie Pastry is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and...
Pastry Sous Chef
The primary responsibility of the Sous Chef Pastry is the second in command in the Pastry Department, and his primary responsibility is to...
Procurement Manager
The Procurement Manager manages the onboard inventories of the food department, andensures that an accurate inventory is maintained at all...
Sous Chef
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food...