What's expected and what you'll be up to

• Provide an epic experience for our guests at all times
• Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
• Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality
• Follow the menus, recipes, guidelines and methods provided
• Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products
• Report any machinery/technical faults to Executive Pastry Chef
• Ensure that they are working to company, HACCP, and USPH guidelines
• Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
• Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve
• Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately