Job Summary

The Gig

The primary responsibility of the Cook is to prepare the ground work for the daily menu items with minimal supervision of his section leader or manager, and following recipes and guidelines provided.

What's expected and what you'll be up to

  • Provide an epic experience for our guests at all times
  • Produces and prepares all basic menu food items
  • Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
  • Follows the menus, recipes, guidelines and methods provided
  • Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products
  • Reports any machinery/technical faults to Chef De Cuisine
  • Ensure that they are working to company, HACCP and USPH guidelines
  • Maintains cleanliness and condition of assigned station and service areas
  • Carries out clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standards
  • Notifies Chef De Cuisine of any Sailor complaints raised and seeks to resolve them
  • Be familiar with all cruise services/features and activations to respond to Sailor inquiries accurately