Pastry Assistant Chef de Partie

Pastry Assistant Chef de Partie

Job Summary

The Gig

We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented ‘someone’ who loves the sweeter things in life.

What's expected and what you'll be up to

  • Provide an epic experience for our guests at all times
  • Produces and prepares all basic pastry menu food items
  • Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
  • Follows the menus, recipes, guidelines and methods provided
  • Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products
  • Reports any machinery/technical faults to Pastry Sous Chef
  • Ensures that they are working to company, HACCP and USPH guidelines
  • Maintains cleanliness and condition of assigned station and service areas
  • Carries out clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standards
  • Notifies Pastry Sous Chef of any guest complaints raised and seeks to resolve
  • Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately