Management

Management

Management

29 Opportunities
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Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for ensuring the most memorable dining experience is delivered to sailors and crew by...
Beverage Manager
The primary responsibility of the Beverage Manager is to ensure the smooth running of the Beverage Department, this including the bars,...
Beverage Operations Manager
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Chef de Cuisine
The primary responsibility of the Chef de Cuisine is to maintain an efficient operation in an assigned production area, by constantly...
Clearance Officer
Passionate about Embarkation & Disembarkation? We are looking for 'someone' has a wealth of experience with port clearance and knows a...
Crew Service Associate
This 'someone' will collect all of the necessary documents from our crew for entry & departure at all ports. They will also partner up...
Crew Service Manager
We are on the hunt for 'someone' who has experience running he day to day operation of the crew office. This 'someones' main responsibility...
Executive Housekeeper
The Executive Housekeeper is responsible for the management of all Housekeeping functions and team members onboard the vessel.They have...
Executive Pastry Chef
The primary responsibility of the Executive Pastry Chef is to be accountable for the financial running, quality production and operational...
Executive Pastry Chef
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
F&B Director
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Food Safety & Sanitation Officer
The Food Safety & Sanitation Manager is responsible for the entire Sanitation Operation within the Hotel Department onboard. They are...
Senior Bartender
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Laundry Manager
The Laundry Manager is responsible for ensuring that all laundry services within the ship operation meet the highest possible standards and...
Pan Asian Chef
The primary responsibility of the Pan Asian Chef De Cuisine is to maintain an efficient operation in assigned production area, by...
Pastry Chef
The primary responsibility of the Pastry Chef is to be accountable for the financial running, quality production and operational management...
Pastry Sous Chef
The primary responsibility of the Sous Chef Pastry is the second in command in the Pastry Department, and his primary responsibility is to...
Pool Service Supervisor
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Procurement Manager
The Procurement Manager manages the onboard inventories of the food department, and ensures that an accurate inventory is maintained at all...
Provision Master
The primary responsibility of the Provision Master is to assist the Assistant F&B Director in managing the onboard Procurement...
Public Area Manager
The Public Area Manager is responsible for ensuring the carrying out of the cleaning and maintenance of all Public areas onboard the vessel.
Public Health Director
As our onboard Public Health Director, you will be a part of our exciting, high-volume shipboard operation team. The Public Health Director...
Restaurant Operations Manager
We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make...
Sailor Service Director
The Sailor Service Director is responsible for Sailor & Crew Services, and Housekeeping operations onboard the Scarlet Lady, which...
Sailor Services Manager
Happy to provide great service? ... Us too! This 'someone' will lead our Help Desk team & will ensure that all of our Sailors needs are...
Sanitation Officer
The primary responsibility of the Sanitation Officer is to supervise the overall cleanliness of the vessel areas allocated to the Food...
Sanitation Supervisor
The Sanitation Supervisor supervises the overall cleanliness of all Galley outlets, pot wash and dish wash areas along with related...
Senior Executive Chef
The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly...
Sous Chef
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food...