Executive Pastry Chef

Executive Pastry Chef

Job Summary

The Gig

We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented ‘someone’ who will bring our Patisserie & Bakery vision to life. Think you can rise to the occasion?

What's expected and what you'll be up to

Monitors quality and cost of food production ensuring set budgets are achieved and

maintained

Responsible for the entire Patisserie and Bakery operation onboard including but not

limited to procurement, galley, storing and guest satisfaction as it pertains to food and

service

Responsible for providing financial and auditing reports to Snr. Executive Chef

Assists in the organization, planning and coordination of any Guest Chef events within

their area before and throughout sailing

Hire and lead a highly motivated, pro-active Pastry and Bakery team that delivers the

highest quality orientated service product delivering a cost-effective and

ethical operation

Liaises with the Food & Beverage Storekeeper, Senior Executive Chef, Executive Sous

Chef and Executive Chefs regarding availability, specifications, standard items lists and

delivery logistics, as well as shipboard inventory levels and stock rotation

Complete daily walkthroughs of all culinary operations including provisions with

Executive Sous Chef, Senior Executive Chef and each Executive Chef

Ensure that all culinary areas are maintained in accordance with company policy, USPH,

SMS, HACCP and safety and environmental regulations

Assists with developing and maintaining par stocks for food product and equipment in

their area