What's expected and what you'll be up to

Essential Responsibilities:

• Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
• Must participate in the Loading of all products necessary to the operation of the Food Dept.
• Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
• Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.
• Must, according to schedule, participate in the cleaning of all storage facilities according to the
• Public Health procedures and standards.
• Takes scheduled and end of voyage physical inventory of his store according to the Procurement Manager instruction.
• Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager and the Food & Beverage Director with on the job training concerning the cleaning and sanitation procedures.
• Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Ship’s Property.
• Must report for duties on assigned times; follow his/her Superiors instructions in line with the Company’s Rules and Regulations.

Additional Responsibilities:

• Partake in inspections, trainings and meetings as required by Head of Department.
• Must be familiar with the Provision area layout in terms of safety and security, must have a full understanding of ships rules / regulations (SMS) and participate in all required safety drills / training.