What's expected and what you'll be up to

• Provide an epic experience for our guests at all times
• Maintain complete knowledge of all menu items, cooking methods and beverage selections available in the assigned outlet
• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned restaurant and/or outlet
• Assists the Server in ensuring each table assigned to them is set up, cleaned down and organized in accordance with company and USPH rules and regulations prior to, during and at the end of service
• Offers and refills water, bread, butter, beverage and any other items required
• Assists the Server in the delivery of food ordered by collecting from the galley and delivering to the respective station in a timely manner;all the while monitoring temperature and presentation standards as per service procedure
• Offers condiments and seasonings when food is delivered as per service standard
• Ensures that all restaurant products, equipment and cleaning materials are used in a cost-effective manner, according to the handling guidelines
• Informs their respective Supervisor or Manager regarding all sailor issues, special requests, suggestions and complaints and, where possible, seeks to resolve
• Partakes in clear down routines after service and ensures the appearance and condition of all items including silverware and other tableware meets Virgin Voyages standards
• Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately